On Friday 22nd July 2016 a luncheon was held at Ayres House Adelaide for the a group of active Past Presidents and Life Members of the Club. Those in attendance were Tony Davidson, Eric Sim, Michael Madigan, Martin Keith, Graham Mill, Brian Lilley, Keith Gramp, Paul Kershaw, Peter Johnston and Phil Kleinig.
The menu enjoyed by the illustrious diners was
Starters Tasmanian Vintage 2010 Heemskerk Chardonnay Pinot Noir Sparkling White .
Accompanied by half an hour of Chefs selection of hot and cold canapes.
Entrée Adelaide Hills Vintage 2010 Sidewood Chardonnay.
Accompanied with smoked trout,crab,& prawn chowder
Main Barossa Valley Vintage 2005 Rockford basket press Shiraz
Accompanied with Chargrilled Fillet Beef served with potato gratin,creamed broccoli, roasted truss tomatoes & mushroom shiraz jus
Savoury 1945 Penfolds Bin S6 Grandfather Port bottled 21.7.69.
Accompanied with Cheese Platter with lavosh, grapes, celery, walnuts & spiced apricots:
Le Dauphin French Camembert
Mountain Man Australian Wash Rind
Milawa Australian Mild Blue
Quick’s English Goats Cheddar