The worldwide Beefsteak and Burgundy Community welcomes the newly formed Seoul Beefsteak and Burgundy Club on the occasion of their first dinner. The event was held on 18 May 2018 at the 37 Grill Kitchen at the Conrad Hotel. The Seoul Club Food Master is the GM of the Conrad Hotel and the dinner was a huge success. We look forward to hearing about their future events as the new club grows and prospers.