Seoul Chapter First Official Luncheon
It is with great excitement that we have received news and photographs of the first official BSB function from the new Seoul chapter held on the 29th of June, 2018 at 37 Bar & Grill at the Conrad Hotel. Chef Davide and Sommelier Nathan under the management of the hotel Food and Beverage Director Marco Di Pasquale presented an function for all members and two guests.
The international Beefsteak and Burgundy community wishes the new chapter every success for their future functions and looks forward to receiving more news of their continued success and enjoyment. Cheers!