The Shanghailanders held their annual awards dinner this past weekend, the event is where the club recognises some of the outstanding venues that the members have visited during 2015, and voted for by members of the chapter

The recipient’s of the clubs distinctive award plaques, which includes a Laguiole steak knife, were the Fairmont Peace Hotel for the Best Food, along with the Waldorf Astoria for Best Venue & Ambiance; the hotel scooped another award for Best Service & Hospitality as well.

Seen here those recipients with members of the committee receiving their awards.

Manoj Metha Treasurer, Matthew Rouse Wine Master, Linda Hemels F&B director Waldorf Astoria, Jan Van Dyk Executive Chef Waldorf Astoria, Howard Bennett Secretary, Hanns Michel President. Manoj Metha Treasurer, Matthew Rouse Wine Master, Linda Hemels F&B director Waldorf Astoria, Jan Van Dyk Executive Chef Waldorf Astoria, Howard Bennett Secretary, Hanns Michel President.

 

Jeremy Harris Executive Chef Fairmont Peace Hotel & Hanns Michel President