Beefsteak and Burgundy President, Bruce Perks, attended the 60th Anniversary Dinner of the Port Lincoln Club on Sunday 14th February. Everyone in attendance had a great time especially Brian Wibberley (son of deceased Life Member David), Life Member David Jones, and founding member (also Life Member) Dion Manthorpe.

Club President Bruce Perks presenting the 60th anniversary certificate to Brian Wibberley, David Jones and Dion Manthorpe


Photos and copy courtesy of Dwayne Povey