New Wine and Food Master, Mark Jennings, introduced us to a great new Venue in Adelaide to celebrate the 62nd Birthday of the Club. This was the new Mayfair Hotel, situated in the old Colonial Mutual Building, on King William Street right in the heart of Adelaide.

Both food an wine were sensational,  with most of the 23 members attending stating that they would be happy to return.

Adelaide Beefsteak & Burgundy Club

62nd Birthday

The Mayfair Hotel April 11th 2016

With the Canapés

Moet Imperial Brut NV Champagne

With the Entrée

2015 Spring Vale Gewurztraminer

2005 Paulett Late Release Riesling

With the Main Course

2002 Jacobs Creek Centenary Hill Shiraz

2002 Serifino McLaren Vale Shiraz

2002 Peter Lehman Stonewell Shiraz

With the Dessert

16 Year Old Bleasdale Rare Verdelho



Chefs Choice


Five Spice Roast duck Salad

Main Course

Beef Wellington , sauce forestiere, baby carrots, potato puree


                                                                      Lemon Curd Tart, citrus salad, raspberry sauce and rich cream